What we do.
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We’re building a powerful collective of businesses who all want to create better meal occasions for people and the planet.
Benefit from our connections with retailers, packaging designers, marketing and digital professionals, food and drink manufacturers, exporters, travel retail operators, and more.
Join us for fast introductions, advice, new ideas and to be amongst liked-minded people.
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Do you want to meet like minded food professionals who consistently challenge the status quo and strive to create better meals?
Join one of our FREE Meetups - coming soon.
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With our collective, we’re able to introduce you to new opportunities beyond your core business channels.
From setting up your DTC business, to quickCommerce and virtual food delivery brands, to licensing and export to the Far East and Middle East.
We work across grocery retail, eCommerce, travel retail, hospitality, food service, aviation, export and events.
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We help you determine what products you should sell; help you innovate, and establish how to sell your products to maximise opportunities within the meals industry - all while being purpose led.
From product development and branding, to logistics and supply chain, and from supplier engagement to commercial strategy - we’re here to help.
What is the collective?
We believe by working across sectors and professions, we can make a greater impact.
We’re all focused on creating better meals and challenge the status quo, working across different areas:
These include:
Restaurants
Pubs and Cafes
QSR
Food to go
Retailers
Branded food and drinks
Manufacturing
Dark kitchens
qCommerce
Direct to Consumer (DTC)
We learn from each other and inspire change and action.
Here are some examples of how it can benefit you:
A broader, more holistic approach
Introductions to our collective and network
Retailer introductions
New sales listings
Access to trusted packaging experts
Export opportunities
Use of innovation and insight agencies
3 ways to better meals
We’re here to create better meal occasions for people and the planet, together.
This means developing better recipes, products, packaging, supply chains and more; whilst reducing food waste and optimising your value chain.
We want to give more people, better meal choices, and drive positive change.
To do this, we focus on 3 areas via our collective, consulting, advisory services and events:
What you sell
Consumer insight: sourcing, generation and food safaris
Range reviews
Product strategy: creation, product positioning, roadmaps
Innovation: ideation and agile execution
Branding: re-branding, own brand creation
Supplier engagement: introduction, sampling, on-boarding
Sustainable packaging: design, artwork and production
Procurement strategy
Where you sell
Channel strategy & diversification across:
Retail
Hospitality
DTC
quickCommerce, eCommerce
Dark kitchens and virtual brands
Export
Aviation and travel
How you sell
Go to market strategy
Value chain optimisation
Sustainable supply chain: set up and optimisation
Commercial strategy: category planning, JBP planning
Trade planning: maximising opportunities across the year
Merchandising: online, offline, visual, POS
Team training and development